Cooks, Institution and Cafeteria
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Certification Description An entry level culinarian professional within a commercial foodservice operation.
Certifying Organization
American Culinary Federation, Inc.
http://www.acfchefs.org
Certification Details
● Education and Training Required? Yes
● Work Experience Required? Yes
● Oral or Written Exam Required? Yes
● Renewal Required? Every 5 Years
● Renew through Continuing Educational Units (CEU)? Yes
● Does applicant have a choice of at least two options from above for renewal (CEU, CPD, or exam)? No
Certified Culinarian
Website
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Certification Description An entry level culinary professional within a pastry foodservice operation.
Certifying Organization
American Culinary Federation, Inc.
http://www.acfchefs.org
Certification Details
● Education and Training Required? Yes
● Work Experience Required? Yes
● Oral or Written Exam Required? Yes
● Renewal Required? Every 5 Years
● Renew through Continuing Educational Units (CEU)? Yes
● Does applicant have a choice of at least two options from above for renewal (CEU, CPD, or exam)? No
Certified Pastry Culinarian
Website
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